8 ways to add some spring to your menu.

It’s time to shake off winter and welcome spring. The warmer weather and spring rain mean fresh produce popping up. And the coming months are loaded with some of our favourite tasty food holidays. Check out 8 ways you can celebrate spring on your menu.

  • WHAT IT IS: April 1, National Sourdough Day WHY YOU NEED IT: Early in the pandemic, everyone was proudly posting their homemade sourdough loaves. Now, customers are happy to get it from their favourite restaurants instead. Whether it’s a warm piece of bread and butter to serve with dinner, the beginnings of the perfect sandwich, or some sweet French toast for breakfast, keep the loaves coming.

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