8 fall food trends that will add more flavour to your restaurant menu.

Reading Time: < 1 minute

The leaves are turning. The sweaters are coming out. You know what that means: fall food trends are in. From mocktails to fishtails and a whole lot of plant-based provisions along the way, take a journey through our favourite fall food trends and find out how you can add them to your menu to give it a little pop.

  • Make room for mushrooms - Crowned by some as the “ingredient of the year,” mushrooms are gaining a lot of steam in the plant-based world. With their hearty texture, they make the perfect meat substitute for all kinds of tasty dishes, such as rigatoni with mushroom sauce. Plus, they’re gentle on the planet and super nutritious to boot.

How useful was this post?

Click on a star to rate it!

Not a Partner yet?

Make Skip part of your team today.

Partner Now

Tell us what you think

Your email address will not be published.