8 fall food trends that will add more flavour to your restaurant menu.
Summer may have come to an end, but these 2022 fall food trends are heating things up. Find out what the season has in store and how to use it to your advantage.
MENU MANIA | How to Navigate Skip’s Self-Serve Menu Feature
Restaurateurs, meet the Skip Portal’s Menu Self-Serve feature. Here to make lives a whole lot easier, this useful tool gives you the power to edit, create, and arrange your own menu items, right from your fingertips. Ready? To the Portal! Not an MSS partner? No problem! For corporate brands or those of you who are…
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4 Stellar Tips To Help You Strengthen Your Skip Score
Want to get more customers to pick your place over the other guys? Welcome to the wonderful world of Skip Scores. —your marketing tool extraordinaire. Calculated as a rolling average over a 28-day span, it reflects the quality of food and service that your restaurant is putting out there. The higher the score, the better…
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8 Tips for Taking Better Food Photos for Skip (And How to Upload Them!)
It’s a pretty well-known fact that we humans eat with our eyes first. So it’s safe to say that a bad visual will make a big impact on whether a customer will order from your restaurant or not. Think you can just get away without having pictures at all? Think again. People are twice as…
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10 Quick How-Tos to Help You Portal Like a Pro
In this day and age of now, now, now, it’s nice to have the ability to solve a few of those pesky day-to-day issues all by your lonesome. It’s faster. It’s more efficient. Did we mention faster? And that’s what the Skip Portal is all about. There are so many things you can take care…
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7 Easy Steps to Running Free Item Promotions Like a Pro
Who doesn’t love a good freebie! Not only will it get more eyes on your menu, it’ll give new and existing customers a reason to return. In fact, restaurants that have taken advantage of free item promotions have seen a 12% increase in order volume, a 15% increase in revenue, and a whopping 105% overall…
Read moreInspiring restaurant dishes from around the globe.
Skip takes you on a culinary adventure, crossing the globe to check out variations on the dumpling, with different fillings and origin stories.
Test your restaurant’s social media success
We’ve given you some tips and strategies to use social media channels to boost your business. Let’s see how it’s going (and how you can give them a boost.)
8 creative restaurant promo ideas to bring in more business.
How can you get more customers coming in and more bucks in the bank? Promos, baby. Here are 8 ways to help you drive up sales and win diners over.
How to write captivating, craveable menu descriptions.
Want to learn how to write irresistibly delicious menu descriptions? Right this way. We’ve got the tips you need to make diners sing for their supper
Growing together with Skip | A Skip Partner case study.
Matador has been a Calgary favourite for almost 50 years. What are their three Cs for restaurant success?
Boost revenue & attract more diners with a virtual kitchen.
As delivery continues to be a popular choice for diners, more & more restaurants are opening virtual kitchens. Get the what, why, and how on this tasty trend.
5 restaurant menu-pricing tactics to maximize profit.
When choosing a restaurant, menu price is one of the top priorities for customers. Here are our top 5 strategies to help you price your menu right.
A Canadian culinary tour, from coast to coast.
Canada’s rich heritage lends itself to some uniquely flavourful dishes. Let’s explore the country’s most iconic culinary experiences from coast to coast.
6 easy ways to speed up service when you’re short-staffed.
The biggest challenge for restaurants right now? Running with a lighter crew. Here are some strategies to help you maximize efficiency & boost productivity.