9 holiday food traditions & how to bring them in-restaurant.
November 17th, 2022 Reading Time: < 1 min
If you work in food service, every day is like a holiday, bringing people together over delicious food. But if you want to kick it up a notch, offering dishes that complement the holidays — from Hanukkah to Christmas to Kwanzaa — is a fun way to bring a little something extra to your customers at this time of year without breaking the bank. Here are a few of our faves.
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