Food and wine on a festive table with Christmas lights in the background.

9 holiday food traditions & how to bring them in-restaurant.

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If you work in food service, every day is like a holiday, bringing people together over delicious food. But if you want to kick it up a notch, offering dishes that complement the holidays — from Hanukkah to Christmas to Kwanzaa — is a fun way to bring a little something extra to your customers at this time of year without breaking the bank. Here are a few of our faves.

  • The belle of the ball - Matzo Ball Soup is a traditional Jewish dish often served during Passover. This hearty soup features delicious dumplings made of matzah meal (crushed unleavened bread), eggs, chicken fat and broth. Not only does it honour Hanukkah, it sure makes a nice addition to any menu during the cold winter months.

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