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Month: March 2022

6 Ways to Win Over Customers in a Phygital World

OperationsTrends

Post-pandemic, the blending of physical & digital into the customer experience strategy will be here to stay. Here are some tips on how to bring it in-restaurant.

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Promo like a pro

PromotionsSelf Serve

Here’s how Skip’s self-serve promotions can really give your restaurant business a boost.

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Meet the teams | Three behind-the-scenes teams that make Skip happen

CommunityFAQOperationsSelf Serve

From helping you reach more diners to seamless operations to boosting your bottom line, here are three behind-the-scenes teams that make Skip a great delivery partner.

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Restaurant Spotlight: Aux Vivres

Community

We talk to popular Montreal restaurant, Aux Vivres, as they serve up delicious vegan fare with a side of sustainability

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How our partners help make Skip better.

CommunityOperations

Skip’s Restaurant Advisory Committee allows our restaurant partners to be heard and helps make our services even better.

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Behind The Menu with The Lakeview

Community

Join us as we chat with entrepreneur Fran Hakim, manager of the famous 24-hour Toronto diner, ahead of International Women’s Day.

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Power Plants | The Latest in Plant-Based Food Trends

Trends

Looking to get in on the latest plant-based food craze? Skip lists 8 favourite ways your restaurant can draw in the vegan and vegetarian customers.

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