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Month: December 2021

10 Business Growth Tips Every Restaurateur Needs To Know

OperationsTrends

While there’s no magic formula that guarantees success, we’re serving you up some sweet tips to help give your business a boost

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Well-Seasoned Greetings

Community

Wishing you sugar and spice and everything nice for the holidays!   We know this is one of the busiest times of the year for you and your staff—and that it has been another year filled with challenges. It’s why we wanted to take a moment to wish you all the best in the coming…

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SKIP RESTAURANT APP 101 | 8 Tricks To Help You Get Ahead Of The Game

PlatformPrepTechnology

As a restaurateur, we know there’s a lot on your plate. And since it’s Skip’s mission in life to make sure your ship is sailing as smoothly as possible, we’re serving up the tricks and tips you need to get the most out of the Restaurant App. A little 101, if you will. Ready? It’s…

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Show Your Couriers The Love | 6 Tips On How To Do It Right

OperationsPrep

All restaurants deserve to have a healthy and happy relationship with couriers. But it’s not always easy. Like any good relationship, it takes a little work to get to a good place, but when you do, everyone wins. Customers are happy, couriers get more tips and you get more orders. So what’s the best way…

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Changing Business Hours and Adding Users: Two Easy How-Tos

FAQSelf ServeTechnology

By now you’re probably very familiar with our easy-to-use Skip Portal (flush with a ton of handy dandy self-serve features that help make restaurant life a lot easier). Aside from managing menus and creating promotions, there’s a whole slew of other great things you can do quickly and easily through the Portal itself.  And today’s…

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NOW SERVING| 2022 Food Trends

Trends

As we enter the new year, we present to you the food trends of 2022! Let’s get hungry.

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